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Food as ritual, seasonal food, foods from A Free, Unsullied Land

Teeny Tiny Apple Dumplings — Fifty in the Freezer

    I just finished this preparation for my book launch November 13, 7:30 at Women and Children First Books, 5233 N. Clark St. Reception to follow at neighboring gallery will feature tastes from the foods of the 1930’s novel,

Posted in Book Publishing & Publicity, Food Tagged with: , ,

Novel Food: Mu Shu pancakes

In my novel,  A Free, Unsullied Land, Henriette’s brother Carl “wielded a knife with a surgeon’s precision and served each person crisp slices of skin and dark meat.” He’s aiming for so-called Peking duck, pumping air under the duck’s skin

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